Our Projects

Driving Sustainable Change

We believe in creating lasting impact through collaborative projects that benefit farmers, communities, and the environment.

1

Increased farmer incomes and improved livelihoods

2

Thriving communities with access to education and healthcare

3

Sustainable farming practices that protect the environment

4

A growing appreciation for Ugandan coffee worldwide

Our Values

At Nonda Coffee, our values are at the heart of everything we do. These guiding principles shape our mission to bring you exceptional coffee while making a positive impact on the world.

Commitment to Quality

We meticulously select and roast only the finest beans, ensuring every cup delivers an extraordinary experience. Our passion for excellence drives us to perfect every step of the coffee-making process, from seed to cup.

Social Responsibility

We prioritize fair trade practices, invest in farmer training, and support community development projects. By fostering strong relationships with our farmers, we create a fair and sustainable supply chain that benefits everyone involved.

Social Responsibility

We protect the environment through eco-friendly farming practices and minimize our carbon footprint. Our dedication to sustainability ensures that future generations can enjoy the same beautiful landscapes and rich flavors that our coffee is known for.

 
 
 
 

Value at Source Coffee (VSC) Project:

Our flagship project empowers farmers to unlock the full value of their coffee by providing them with the tools, knowledge, and market access they need to thrive. We're working towards multiple Sustainable Development Goals, including:

1

No Poverty

Fair prices and stable incomes help farmers lift themselves out of poverty.

2

Zero Hunger

Improved incomes enhance food security for families and communities.

3

Gender Equality

We promote women’s participation in the coffee value chain, empowering them economically.

4

Decent Work and Economic Growth

Our projects create jobs and stimulate economic growth in coffee-growing regions.

5

Responsible Consumption and Production

We prioritize sustainable farming practices and encourage responsible coffee consumption.

What People are saying

Alex M.

I have tried many coffees, but Nonda's unique flavor profiles always surprise and delight me. Truly a taste of Uganda.

Sarah K.

Nonda Coffee isn't just a drink; it's an experience. The coffee is incredible, and knowing it supports local farmers makes it even better.

Maria L.

Nonda Coffee isn't just a drink; it's a taste of Uganda's heart and soul. The dedication to quality and sustainability is truly inspiring.