Nonda Coffee Training Academy Kampala
Nonda Coffee Training Academy

Professional Coffee Skills Training

Three programs, one academy. From your first espresso pull to running a cafe, from farm to cupping lab -- Nonda trains the professionals who power Uganda's coffee future.

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3
Programs
3
Certification Levels
Kampala
Training Centre
SCA
Aligned Curriculum
Our Programs

Three Ways to Build Your Coffee Skills

Professional Barista Training 8-12 Weeks / Level
$250
per level

Professional Barista Certification

  • 3 levels: Foundation → Intermediate → Professional
  • Hands-on espresso, latte art, sensory, workflow
  • SCA-aligned curriculum with certification
View Program Details
Coffee Explorer Workshop 1-Day Experience
$200
per participant

Coffee Explorer Day Workshop

  • 6 immersive sessions in a single day
  • Brew, taste, create -- hands-on from start to finish
  • Ideal for events, hotels, pop-ups, groups
See Full Schedule
Coffee Farmer Training 12-Month Program
Free
no cost to farmers

Farmer Empowerment

  • Sustainable farming, quality control, business skills
  • Free registration and training for all participating farmers
  • On-farm training, demo plots, mentorship
Learn More

"Learn the Coffee. Master the Craft. Create the Experience."

Flagship Program

Professional Barista Training & Certification

A comprehensive course series built to train baristas, cafe owners, trainers, and quality control staff -- aligned with SCA global standards. Three certification levels, hands-on labs, and professional assessments.

Who Is This For?

Aspiring Baristas

Cafe Owners & Managers

Hospitality Professionals

Coffee Trainers & QC Staff

Coffee Enthusiasts Going Pro

Career Changers

Three Certification Levels

Level 1

Foundation

8 Weeks -- Beginner

  • Introduction to Coffee: history, species, origins
  • Barista Tools & Equipment operation
  • Espresso Fundamentals: dialing in, tamping
  • Milk Steaming Basics & texture
  • Basic Drink Preparation (espresso, cappuccino, latte)
  • Hygiene, Safety & Workstation Management
  • Customer Service & Cafe Etiquette
Level 2

Intermediate

10 Weeks -- Skilled Barista

  • Espresso Mastery: extraction science, troubleshooting
  • Advanced Milk: microfoam, ratios
  • Latte Art Level 1: heart, tulip, rosetta
  • Sensory Skills: tasting fundamentals, cupping protocol
  • Workflow & Speed: multi-beverage efficiency
  • Menu Development: signature drinks, seasonals
  • Machine Calibration & Daily Maintenance
Level 3

Professional

12 Weeks -- Expert / Trainer

  • Espresso Science: TDS, extraction yield, water chemistry
  • Latte Art Mastery: swan, phoenix, competition pours
  • Quality Control & Cupping Protocols
  • Trainer Development: coaching, SOPs, assessments
  • Bar Design & Equipment Engineering
  • Menu Innovation & Signature Beverage Design
  • Leadership: scheduling, inventory, cost management

Trainers & Credentials

All trainers certified by the Specialty Coffee Association (SCA) or equivalent. Guest sessions with national and international barista champions.

Materials Provided

Professional Barista Manual (Nonda Edition), grinder and espresso machine guides, milk steaming and latte art posters, coffee sensory kits.

Digital Platform

Video modules, downloadable cheat sheets, brewing calculators, and an online community forum for Q&A and continued learning.

Get Started

Apply for Training

Fill out the form and our team will get back to you with available dates and a programme suited to your goals.

Questions

Frequently Asked Questions

Who can enroll in the Barista Training Programme?
Our training is suitable for aspiring and practicing baristas, cafe and restaurant staff, hotel teams, coffee shop owners, cafe managers, corporate hospitality teams, young people seeking coffee skills, and training institutions. No prior experience is required for Level 1.
What certification do I receive?
Each level ends with an evaluation and certification issued by the Nonda Coffee Training Academy. Our curriculum is aligned with SCA (Specialty Coffee Association) standards. Graduates receive digital badges and printed certificates recognized by employers in Uganda and internationally.
What is the difference between the three programs?
The Professional Barista Certification is a multi-level career programme (8-12 weeks per level) for those pursuing coffee as a profession. The Coffee Explorer Workshop is a 1-day immersive experience for enthusiasts, travelers, and groups. The Farmer Empowerment Programme is a 12-month on-farm training for smallholder coffee farmers under the Kitawuluzi Programme.
Can I get a job after completing the barista training?
Yes. Our graduates are placed in leading cafes, hotels, and roasteries. Level 3 graduates are prepared for head barista, trainer, and cafe manager roles. We provide job placement support and maintain relationships with hiring partners across Uganda.
Do you offer on-site training for my cafe or hotel team?
Yes. We offer customized on-site training for cafes, restaurants, hotels, and corporate teams (minimum 5 participants). Training can be tailored to your specific menu, equipment, and service standards. Contact us for a proposal.

Ready to Build Your Coffee Career?

Whether you are starting from zero, sharpening your skills, or training your team, Nonda Coffee Training Academy has a programme for you.

Apply Now
+256 749 656 605
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