Nonda means "selecting coffee"
We choose only the finest beans, empowering Ugandan farmers while delivering exceptional quality to your cup.
Discover Our StoryWho is Nonda Coffee?
In many Bantu dialects spoken across the African Great Lakes, “Nonda” means “picking.” At Nonda Coffee, that meaning runs deep. We don’t just pick coffee cherries — we pick the people, partnerships, and possibilities that shape every cup.
We’re not traders. We’re connectors. Our work starts with sourcing team members who live within the very communities we purchase coffee from, ensuring deep relationships with producers who are masters of their craft. It continues with our sales team, who walk side-by-side with the roasters and cafés that bring these coffees to the world.
We believe the journey to #MagicalCoffee begins with people — and ends in unforgettable flavor.
Our Commitment
Quality
We meticulously select and roast only the finest beans, ensuring every cup delivers an extraordinary experience.
Sustainability
We protect the environment through eco-friendly farming practices and minimize our carbon footprint.
Community
We believe in the power of community and strive to uplift coffee-growing regions through infrastructure development.
Fair Trade
We prioritize fair trade practices, invest in farmer training, and support community development projects.
Innovation
We continuously seek new ways to enhance our processes and products, staying ahead in the coffee industry.
Transparency
We operate with honesty and integrity, building trust with our farmers, partners, and customers.
The Founders
Tonny Miiro
Co-Founder & VisionaryPassionate about sustainable farming and fair trade practices that empower local communities. "We don't just sell coffee—we change lives."
Our Journey
Nonda Coffee Founded
Established with a vision to empower Ugandan coffee farmers through direct trade and quality focus.
Coffee in the Wild
Launched our eco-tourism initiative connecting coffee lovers with the source of their brew.
Global Expansion
Opened operations in Saudi Arabia, bringing Ugandan coffee to new international markets.
24000 Farmers
Now empowering small-scale farmers across Uganda with fair prices and sustainable practices.
From Harvest to Cup
Sourcing
We partner directly with smallholder farmers, carefully selecting beans based on their unique flavor profiles and growing conditions.
Roasting
Our expert roasters artfully transform the beans, unlocking their full potential and creating distinct flavor profiles.
Packaging
We use eco-friendly materials to preserve freshness and minimize waste throughout our supply chain.
Coffee in the Wild
Our Impact
24000
Farmers Empowered
346
Youth Trained
467000
Trees Planted
Global Presence
Uganda
Headquarters in Kampala, working with 5,000+ farmers across the country.
Saudi Arabia
Regional office in Riyadh, expanding our Middle East presence.
Join Our Movement
Become part of a coffee revolution that values people, quality, and the planet equally.
Become a Partner