India is Uganda's fourth-largest coffee buyer at 7.1% of exports. From filter kaapi in Chennai to specialty cafes in Bangalore, Ugandan beans are powering India's 3,500+ specialty coffee boom.
India's coffee culture spans traditional filter kaapi, the 3,500-strong specialty cafe scene, and a massive instant coffee industry. Uganda supplies beans across all three segments.
Traditional South Indian filter coffee demands a specific profile: strong body, low acidity, rich mouthfeel. Ugandan Robusta Screen 15 and 18 add the body and crema that filter kaapi requires, blending with Indian Arabica and chicory to produce the iconic cup served in dabarahs across Tamil Nadu, Karnataka, Kerala, and Andhra Pradesh.
India opened over 600 new specialty cafes in 2025 alone. These cafes need single-origin Arabica with distinctive cup profiles for pour-over, espresso, and cold brew menus. Bugisu AA and Ntanda 31 offer the bright acidity and fruit complexity that Indian specialty consumers are discovering through brands like Blue Tokai, Third Wave Coffee, and Starbucks India.
India is the world's 6th largest coffee producer and a significant instant coffee manufacturer for domestic consumption and export. Ugandan Robusta, with its high caffeine content and clean cup profile, is a preferred input for instant coffee production. Consistent quality across containers makes Uganda Robusta a reliable supply chain partner for Indian manufacturers.
The Value at Source project by Nonda Commodities is a shining example of Uganda-Saudi Arabia cooperation and shared future between our two countries.
H.E. Jessica Alupo, Vice President of Uganda
Contact Nonda Coffee for an India-specific quote, sample request, or to discuss your filter kaapi, specialty cafe, or instant coffee requirements.