What Shows Up at Your Event
Transparency builds trust. Here's exactly what you get when you book Nonda Coffee On-the-Go -- from the equipment we use to the space we need to the menu we serve.
Equipment & Bar Design
Professional Espresso Machine
Commercial-grade dual-group espresso machine. Consistent extraction, every shot. Steam wand for lattes and cappuccinos.
Precision Coffee Grinder
On-demand grinding for every shot. Freshly ground Nonda specialty coffee, dialed in for the day.
Pour-Over Station
For filter coffee lovers. Single-origin Ugandan coffee, brewed to order. A slower, more aromatic experience.
Hot Water Tower
Instant hot water for tea, hot chocolate, and Americanos. No waiting for a kettle to boil.
Matte Black Service Bar
Custom-built mobile coffee bar. Clean lines, warm accent lighting, designed to look elegant at any event. Not a folding table with a tablecloth.
Professional Barista Uniform
Black Nonda Coffee apron, clean presentation. Our baristas are trained, friendly, and match the standard of your event.
Space & Setup Requirements
Space Needed
2m x 2m minimum. We can operate in this footprint comfortably. For larger setups with pour-over station, 3m x 2m is ideal.
Power
One standard 13A socket within 5 metres of the bar. If your venue has no power nearby, we bring our own battery system.
Setup Time
60 to 90 minutes before service begins. We arrive early, set up quietly, and are ready when your first guest walks in.
Breakdown Time
30 to 45 minutes after service ends. We leave the space exactly as we found it.
Water
We bring our own filtered water. No plumbing connection needed.
Access
Ground floor or lift access required for wheeling in equipment. We need a clear path from vehicle to bar location.
Full Event Menu
Espresso
Single or double shot. The foundation of every drink we serve.
Americano
Espresso lengthened with hot water. Smooth, clean, approachable.
Latte & Cappuccino
Espresso with steamed milk. Latte art when the pace allows.
Macchiato & Cortado
Short, strong, milk-balanced espresso drinks for the coffee enthusiast.
Iced Coffee & Iced Latte
For outdoor events and hot afternoons. Refreshing and energizing.
Filter / Pour-Over
Single-origin Ugandan coffee, brewed fresh. Lighter body, more aroma, pure origin character.
Hot Chocolate
Rich, creamy, made with real chocolate. Topped with steamed milk. A hit at every event.
Tea Selection
Ugandan black tea, green tea, herbal infusions. Served properly steeped, not a tea bag in a cup of lukewarm water.
Want to see the setup in person before booking? We offer venue visits and tasting sessions for corporate and wedding clients. Call 0772732116 to arrange.