Why Buyers Are Switching From Vietnamese to Ugandan Robusta
"Altitude does for robusta what it does for arabica. Uganda grows robusta where most origins grow arabica."
- 900 to 1,500m altitude vs roughly 500 to 800m in Vietnam. Slower maturation, denser beans, sweeter cup.
- Indigenous genetics. Coffea canephora originated in these forests. Ugandan cultivars carry that wild depth of flavor.
- Hand-picked cherry. Smallholder farms selectively pick ripe cherry instead of strip harvesting.
- Volcanic and lake-basin soils around Lake Victoria, the Nile basin and the Rwenzori foothills.
- Direct origin supply. No trader layers between our washing stations and your roastery.