Arabica from Mount Elgon and the Rwenzoris. Robusta from the Lake Victoria basin. Hand-sorted, certified, and export-documented. Cupping notes available on request before your container ships.
Every grade is hand-sorted at our washing stations on Mount Elgon and in the Rwenzoris. Pulped within 8 hours. Fermented under controlled conditions. All samples come with cupping notes and FOB Mombasa pricing.
Dark chocolate, ripe blackcurrant, brown sugar finish. Full body with bright acidity.
Sample lots: 500g / 1kg / 5kg
Milk chocolate, mild citrus, smooth body. Clean cup. Excellent blender base.
Sample lots: 500g / 1kg / 5kg
Intense blackberry, honey, winey acidity. Peaberry density concentrates flavor.
Sample lots: 500g / 1kg
Earthy, dried fruit, heavy body. Low acidity. Uganda's signature natural Arabica.
Sample lots: 500g / 1kg / 5kg
Cocoa, nutty, balanced body. Solid workhorse Arabica for blends and commercial roasts.
Sample lots: 500g / 1kg / 5kg
Clean cup, heavy body, low bitterness. Uganda's premium Robusta. Espresso base.
Sample lots: 500g / 1kg / 5kg
Deep cocoa, earthy, strong crema. Standard espresso Robusta for Italian blends.
Sample lots: 500g / 1kg / 5kg
Earthy, heavy, assertive. Uganda's bulk Robusta grade. Instant coffee and commercial blends.
Sample lots: 1kg / 5kg
| Grade | Type | Screen | Process | SCA Range | Packaging | Min. Order |
|---|---|---|---|---|---|---|
| Bugisu AA | Arabica | 18+ | Washed | 85+ | 60kg GrainPro | 320 bags |
| Bugisu A | Arabica | 17 | Washed | 82-84 | 60kg GrainPro | 320 bags |
| Bugisu PB | Arabica | PB | Washed | 84+ | 60kg GrainPro | 5 bags |
| Drugar | Arabica | 15+ | Natural | 80-83 | 60kg Jute | 320 bags |
| Wugar | Arabica | 15 | Washed | 80-82 | 60kg GrainPro | 320 bags |
| Robusta Sc. 18 | Robusta | 18 | Washed | -- | 60kg Jute | 320 bags |
| Robusta Sc. 15 | Robusta | 15 | Natural | -- | 60kg Jute | 320 bags |
| Kiboko (FAQ) | Robusta | Mixed | Natural | -- | 60kg Jute | 640 bags |
Browse our grades above. Each comes with cupping notes and FOB pricing. Not sure which grade fits your roast profile? Our desk advises.
We ship 500g to 5kg lots to your roastery. Cup it, test it, roast it. No commitment until the coffee earns your approval.
Agree grade, volume, and schedule. Pay against proforma invoice. We begin export documentation the same day.
Loaded at our Kampala facility. Shipped from Mombasa. 21 to 28 day transit with container tracking to your port.
Yes. Every sample lot ships with a cupping report covering fragrance, aroma, acidity, body, flavor, aftertaste, and balance. We cup to SCA protocol.
FOB Mombasa. Pricing is per metric ton and varies by grade, volume, and season. Contact our export desk for a current quote specific to your grade and destination.
Yes. You can split a container across grades. Minimum per grade is 5 bags for Bugisu PB, 320 bags for all other grades. Contact the desk to build a mixed load.
Phytosanitary certificate, certificate of origin, bill of lading, fumigation certificate, and UCDA export permit. All handled in-house.
Typically 14 to 21 days from confirmed payment to container loading in Kampala. Transit from Mombasa adds 21 to 28 days depending on destination port.
Yes. If you are sourcing 3+ containers annually, we offer forward contracts with locked FOB pricing and scheduled shipments. Contact the desk for terms.
We will send cupping notes, FOB pricing, and a sample lot to your roastery. No commitment. Just coffee.